Pantai Red Curry Paste
Nutrition Facts

Pantai Red Curry Paste
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Pantai Red Curry Paste

Sauces & Spreads, Cooking Sauces & Vinegar, Cooking Paste & Others

Pantai

50 g

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 4.6 g
  • Energy Per 100 g (kcal): 97 kcal
  • Trans Fat Per 100 g (g): 0 g
  • Sodium Per 100 g (mg): 5100 mg
  • Total Carbohydrates Per 100 g (g): 11 g
  • Added Sugars Per 100 g (g): 0 g
  • Cholesterol Per 100 g (g): 0 g
  • Total Sugar Per 100 g (g): 4.3 g

General Information

  • Description: It is used as a base for Thai red curry for dishes like chicken, beef, or seafood. It adds a spicy and tangy flavour to dishes. It is typically used in conjunction with coconut milk to create a creamy and flavourful sauce.
  • Unit: 50 g
  • FSSAI License: 10014022003359
  • Shelf Life: 24 months
  • Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: Thailand
  • Manufacturer's Name and Address: Mapleleaf Epicurea Pvt Ltd & Shri Arihant compound village kalher, taluka bhiwandi district Thane. Maharashtra - 421302.
  • Marketer’s Name and Address: Mapleleaf Epicurea Pvt Ltd & Shri Arihant compound village kalher, taluka bhiwandi district Thane. Maharashtra - 421302.

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