Pantai Red Curry Paste
Nutrition Facts

Pantai Red Curry Paste

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Pantai Red Curry Paste

Sauces & Spreads, Cooking Sauces & Vinegar, Asian Cooking Sauces

Pantai
400 g

Nutritional Information (per 100g)

• Protein Per 100 g (g): 4.6
• Energy Per 100 g (kcal): 97
• Total Fat Per 100 g (g): 2.2
• Trans Fat Per 100 g (g): 0
• Saturated Fat Per 100 g (g): 0.3
• Sodium Per 100 g (mg): 5100
• Total Carbohydrates Per 100 g (g): 11
• Dietary Fiber Per 100 g (g): 7.9
• Total Sugar Per 100 g (g): 4.3

General Information

• Unit: 400 g
• FSSAI License: 10014022003359
• Shelf Life: 24 months
• Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• Country of Origin: Thailand
• Manufacturer's Name and Address: Mapleleaf epicurea pvt ltd & shri arihant compound village kalher,taluka bhiwandi district thane maharashtra-421302
• Marketer’s Name and Address: Mapleleaf epicurea pvt ltd & shri arihant compound village kalher,taluka bhiwandi district thane maharashtra-421302

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