General Information

• • Description: Vandevi 2001 Khada Hing Whole is a must-have ingredient to enhance the flavour of your dishes, It contains all-natural ingredients such as edible gum, wheat, and asafoetida, The edible gum in the hing comes from the dried latex of the Ferula plant and is responsible for the pungent aroma of asafoetida, It can be used to flavour dishes like curries, soups, and South-Indian dishes like Rasam and Sambar, It is good for improving digestion and adds an appetising aroma to the food.
• • Key Features: Made using premium ingredients Adds a robust flavour and an intense aroma to dishes like vegetables, curries, lentils etc. Packs great health benefits such as aiding digestion and increasing appetite Imparts a rich aroma to any dish
• • Unit: 50 g
• • FSSAI License: 11512013000046
• • Shelf Life: 24 months
• • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• • Country of Origin: India