General Information

• • Description: Grown in the foothills of the Himalayas, these mushrooms have a spongy texture, savoury flavour, and a honeycomb-like structure. While Gucchi mushrooms can be eaten stir-fried or as kebabs, the best use is perhaps when added in pulao, where it adds an earthy flavour.
• • Unit: 25 g
• • Shelf Life: 12 months
• • Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• • Country of Origin: India
• • Storage Tips: It's a glass jar. Once opened, it can continue to be stored in it.