•Description: Garlic is widely recognized for its ability to fight bacteria, viruses, fungi, and even parasites. One study found that allicin, an active component of freshly crushed garlic, had antiviral properties and was also effective against a broad range of bacteria, including multidrug-resistant strains of E. coli
•Unit: 100 g
•Shelf Life: 2 days
•Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
•Country of Origin: India
•Storage Tips: Store in plastic bag in a cool place with sufficient ventilation.