Red Bell Pepper (Haladi Dappa Menasina Kaayi)
Nutrition Facts

Red Bell Pepper (Haladi Dappa Menasina Kaayi)
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Red Bell Pepper (Haladi Dappa Menasina Kaayi)

Vegetables & Fruits, Exotics

N/A

1 piece (100-150 g)

General Information

  • Description: Red bell peppers or red capsicum are commonly used in cooking due to their versatility and appealing taste. They can be eaten raw in salads, sliced as a snack, or cooked in various dishes such as stir-fries, fajitas, soups, and roasted vegetables.
  • Unit: 1 piece (100-150 g)
  • Shelf Life: 3 days
  • Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India
  • Storage Tips: To maintain freshness, wrap in plastic bag and store in the vegetable crisper of the refrigerator. Once cut, it should be sealed in a plastic bag and used within a few days

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