Gopal Musur Dal Bori
Nutrition Facts

Gopal Musur Dal Bori
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Gopal Musur Dal Bori

Atta, Rice & Dal, Rajma, Chhole & Others, Dried Peas & Others

Gopal

200 g

Nutritional Information (per 100g)

  • • Protein Per 100 g (g): 25.3
  • • Energy Per 100 g (kcal): 357.23
  • • Calcium Per 100 g (g): 137.82
  • • Total Fat Per 100 g (g): 0.67
  • • Trans Fat Per 100 g (g): BDL (DL 0.5)
  • • Sodium Per 100 g (mg): 93.37
  • • Total Carbohydrates Per 100 g (g): 62.5
  • • Added Sugars Per 100 g (g): 0
  • • Total Sugar Per 100 g (g): BDL (DL 0.50)

General Information

  • • Description: A small sundried cones of paste made of Masur dal. A Bori or dried lentil dumplings or little pellets of a lentil paste are added in various vegetarian dishes in Bengali cuisine.
  • • Unit: 200 g
  • • FSSAI License: 22819013000653
  • • Shelf Life: 4 months
  • • Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • • Country of Origin: India
  • • Manufacturer's Name and Address: M/S Vai Vai Bori Products 26, R.B.C. Road, Garifa, Naihati, North 24 Pargana-743166
  • • Marketer’s Name and Address: R.R.R. Food Products 1/12 Ramlal Agarwal Lane Kolkata-700050

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