English Oven Sub Olive Bread
Nutrition Facts

English Oven Sub Olive Bread

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English Oven Sub Olive Bread

Dairy & Breakfast, Bread & Pav, Speciality Breads

English Oven
160 g

Nutritional Information (per 100g)

• Protein Per 100 g (g): 3.92
• Energy Per 100 g (kcal): 288.39
• Total Fat Per 100 g (g): 3.33
• Trans Fat Per 100 g (g): 0
• Saturated Fat Per 100 g (g): 0.65
• Sodium Per 100 g (mg): 453
• Total Carbohydrates Per 100 g (g): 58.79
• Added Sugars Per 100 g (g): 2.37
• Dietary Fiber Per 100 g (g): 3.79
• Cholesterol Per 100 g (g): 0
• Total Sugar Per 100 g (g): 4.41

Highlights

• Description: English Oven brand believes in every bread has its own personality and we thrive to achieve the same with our worlds best class technology.
• Unit: 160 g
• Type: Sub
• Diet Preference: Cholesterol Free
• FSSAI License: 10016053000826

General Information

• Shelf Life: 7 days
• Unit: 160 g
• Manufacturer's Name and Address: BECTORS FOOD SPECIALITIES LTD , THEING ROAD , PHILLAUR - 144410 , DISTT. JALANDHAR
• Marketer’s Name and Address: BECTORS FOOD SPECIALITIES LTD , THEING ROAD , PHILLAUR - 144410 , DISTT. JALANDHAR
• Country of Origin: India
• Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

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