Theobroma Dense Loaf
Nutrition Facts

Theobroma Dense Loaf
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Theobroma Dense Loaf

Bakery & Biscuits, Gourmet Bakery, Fresh Bakery

Theobroma

350 g

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 4.6
  • Energy Per 100 g (kcal): 406
  • Total Fat Per 100 g (g): 20
  • Trans Fat Per 100 g (g): 0
  • Saturated Fat Per 100 g (g): 14.3
  • Unsaturated Fat Per 100 g (g): 5.7
  • Sodium Per 100 g (mg): 196
  • Total Carbohydrates Per 100 g (g): 52
  • Added Sugars Per 100 g (g): 20
  • Cholesterol Per 100 g (g): 0.0334
  • Total Sugar Per 100 g (g): 20

General Information

  • Description: A rich chocolate cake made with melted chocolate
  • Ingredients: Sugar, Butter, Water, Refined Wheat Flour (Maida), Egg, Chocolate, Cocoa Powder, Caramel (Sugar, Water), Raising Agent (INS 500(ii), Freshness Enhancer (E1520, E262(i), E260, Natural Lemon Flavouring). CONTAINS NATURE IDENTICAL AND ARTIFICIAL FLAVOURING SUBSTANCE (Vanilla)
  • Unit: 350 g
  • FSSAI License: 10017022006968
  • Allergen Information: Contains wheat, Eggs, Milk.
  • Shelf Life: 9 days
  • Taste Profile: Sweet
  • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India
  • Manufacturer's Name and Address: THEOBROMA FOODS PVT LTD. & C-113, OKHLA INDUSTRIAL AREA, PHASE-1, NEW DELHI -110020, South (Delhi), 110020
  • Marketer’s Name and Address: Theobroma Foods Pvt Ltd. 32-33A Deonar Village Road, Opp Shri Dattaram Patil Garden, Govandi (E), Mumbai-400088.

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