Theobroma Eggless Mava Cake
Nutrition Facts

Theobroma Eggless Mava Cake
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Theobroma Eggless Mava Cake

Bakery & Biscuits, Gourmet Bakery, Fresh Bakery

Theobroma

225 g

MRP ₹319.00

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 10.2
  • Energy Per 100 g (kcal): 383
  • Total Fat Per 100 g (g): 19
  • Trans Fat Per 100 g (g): 0
  • Saturated Fat Per 100 g (g): 14
  • Unsaturated Fat Per 100 g (g): 5
  • Sodium Per 100 g (mg): 254
  • Total Carbohydrates Per 100 g (g): 42
  • Added Sugars Per 100 g (g): 14
  • Cholesterol Per 100 g (g): 0.019
  • Total Sugar Per 100 g (g): 20

General Information

  • Description: A moist & buttery cake made with mava
  • Ingredients: Mawa, Refined Wheat Flour (Maida), Sugar, Butter, Egg, Glycerine, Raising Agent (INS 500(ii), INS 521), Freshness Enhancer (E1520, E262(i), E260, Natural Lemon Flavouring). CONTAINS NATURE IDENTICAL AND ARTIFICIAL FLAVOURING SUBTANCES (Vanilla)
  • Unit: 225 g
  • FSSAI License: 10017022006968
  • Allergen Information: Contains wheat, Milk
  • Shelf Life: 6 days
  • Taste Profile: Sweet
  • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India
  • Manufacturer's Name and Address: THEOBROMA FOODS PVT LTD. & C-113, OKHLA INDUSTRIAL AREA, PHASE-1, NEW DELHI -110020, South (Delhi), 110020
  • Marketer’s Name and Address: Theobroma Foods Pvt Ltd. 32-33A Deonar Village Road, Opp Shri Dattaram Patil Garden, Govandi (E), Mumbai-400088.

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