General Information

• • Description: Chinese cabbage is a leafy vegetable with pale green leaves and crisp, white stems. It has a mild, slightly sweet flavor and is commonly used in Asian cuisine. Chinese cabbage can be enjoyed raw in salads, pickled, stir-fried, or added to soups and stews.
• • Unit: 1 piece (400-700 g)
• • Shelf Life: 2 days
• • Disclaimer: Image shown is a representation and may slightly vary from the actual product. Every effort is made to maintain accuracy of all information displayed.
• • Country of Origin: India