Satyam Green Moong (Sabut) Whole (Hesaru Kalu)
Nutrition Facts

Satyam Green Moong (Sabut) Whole (Hesaru Kalu)
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Satyam Green Moong (Sabut) Whole (Hesaru Kalu)

Atta, Rice & Dal, Moong & Masoor, Moong

Satyam

500 g

Rich source of protein, it can be used in the preparation of dals and sprouts. Carefully picked from highest quality kernels to keep the taste intact. Rich source of protein for the body. Has a wholesome, healthy and nutritious taste that provides the body with energy and vitamins. Used in making healthy and delicious dal, sprouted salads, etc.

General Information

  • Description: Add a punch of nutrition to your diet with Satyam Moong Dal. From main course dishes like Dal Tadka to light and hearty Khichdi to desserts like Moong Dal Halwa, this pulse makes for a versatile ingredient.
  • Key Features: Rich source of protein, it can be used in the preparation of dals and sprouts. Carefully picked from highest quality kernels to keep the taste intact. Rich source of protein for the body. Has a wholesome, healthy and nutritious taste that provides the body with energy and vitamins. Used in making healthy and delicious dal, sprouted salads, etc.
  • Unit: 500 g
  • Shelf Life: 6 months
  • Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India
  • Manufacturer's Name and Address: Viraki Brothers, Plot-30, Sector- 19D, Vashi, Navi Mumbai-400703

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