Prasuma Pork Breakfast Bacon
Nutrition Facts

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Prasuma Pork Breakfast Bacon

Chicken, Meat & Fish, Sausage, Salami & Ham, Frozen Sausage, Salami, Ham

Prasuma
300 g

MRP ₹370.00

★ 4.8 (1614)

Nutritional Information (per 100g)

• Protein Per 100 g (g): 16.69g
• Energy Per 100 g (kcal): 265.84Kcal
• Total Fat Per 100 g (g): 13.84g
• Trans Fat Per 100 g (g): 0.08g
• Saturated Fat Per 100 g (g): 4.92g
• Sodium Per 100 g (mg): 1350.65mg
• Total Carbohydrates Per 100 g (g): 18.63g
• Added Sugars Per 100 g (g): 0.09g
• Cholesterol Per 100 g (g): 15.68mg
• Total Sugar Per 100 g (g): 0.5g

Made from premium imported Pork belly for Umami flavour High protein meat •Ideal fat-to-meat ratio for crispy bite Naturally slow-smoked in-house with Beechwood

Highlights

• Key Features: Made from premium imported Pork belly for Umami flavour High protein meat •Ideal fat-to-meat ratio for crispy bite Naturally slow-smoked in-house with Beechwood
• Description: Masterfully crafted, beechwood smoked Bacon that’s created from the finest cuts of premium pork. We patiently smoke & cure our Bacon to bring you an authentic flavour like no other. Add to eggs, pasta, burgers….anything & everything!
• Cut Type: Slices
• Skin/SkinLess: Skinless
• Bone/BoneLess: Boneless
• Fresh/Frozen: Frozen
• Ingredient Type: Bacon
• Ingredients: Pork Meat (90%), Water, Iodised Salt, Spice & Condiments, Emulsifier (INS 450, 451), Anti-Oxidant (INS 300), Color Fixative (INS 250)
• FSSAI License: 10012064000136
• Type: Pork Bacon
• Meat Type: Pork

General Information

• Shelf Life: 10 months
• Unit: 300 g
• Manufacturer's Name and Address: Ample Foods Pvt. Ltd., Plot No. 127, Sector-6, IMT Manesar, Gurgaon, Haryana-122050
• Marketer’s Name and Address: Ample Foods Pvt. Ltd., Plot No. 127, Sector-6, IMT Manesar, Gurgaon, Haryana-122050
• Country of Origin: India
• Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.