Nutritional Information (per 100g)

• • Protein Per 100 g (g): 14g
• • Energy Per 100 g (kcal): 157 KCAL
• • Total Fat Per 100 g (g): 11g
• • Trans Fat Per 100 g (g): 0g
• • Saturated Fat Per 100 g (g): 3.9g
• • Unsaturated Fat Per 100 g (g): 7.1g
• • Sodium Per 100 g (mg): 121mg
• • Total Carbohydrates Per 100 g (g): 1.8g
• • Cholesterol Per 100 g (g): 0.372g
• • Total Sugar Per 100 g (g): 1.2g

The nutritional property of free range eggs are significantly better in many ways. All hens/ birds are allowed to roam freely and eat their food from hygienically controlled environment, which help to keep them healthy Non fertile eggs No artificial feedings Away from birdflue