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Kellogg's Hot Fudge Sundae Pastry
Nutrition Facts

Kellogg's Hot Fudge Sundae Pastry
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Kellogg's Hot Fudge Sundae Pastry

Bakery & Biscuits, Cakes & Rolls, Pound Cake

Kellogg's

384 g

Nutritional Information (per 100g)

  • • Protein Per 100 g (g): 4.2
  • • Energy Per 100 g (kcal): 385.4
  • • Calcium Per 100 g (g): 0.01
  • • Total Fat Per 100 g (g): 9.4
  • • Trans Fat Per 100 g (g): 0
  • • Saturated Fat Per 100 g (g): 3.1
  • • Unsaturated Fat Per 100 g (g): 5.2
  • • Monosaturated Fat Per 100 g (g): 2.1
  • • Sodium Per 100 g (mg): 447.9
  • • Total Carbohydrates Per 100 g (g): 72.9
  • • Added Sugars Per 100 g (g): 33.3
  • • Polysaturated Fat Per 100 g (g): 3.1
  • • Dietary Fiber Per 100 g (g): 1
  • • Cholesterol Per 100 g (g): 0
  • • Total Sugar Per 100 g (g): 34.4

General Information

  • • Description: With a chocolate crust, smooth vanilla filling, vanilla and fudge icing, and colorful sprinkles, this chompable sundae is a thing of beauty.
  • • Unit: 384 g
  • • FSSAI License: 10013022002031
  • • Allergen Information: Wheat, Soy
  • • Shelf Life: 12 months
  • • Taste Profile: Sweet
  • • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • • Country of Origin: United States

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