General Information

• • Description: Moong dal is sweet-tasting, yellow-coloured, split green moong beans, husked. These are high in fibre and protein. They have vitamins a, b, c and e and are an enormous source of minerals such as potassium, iron and calcium. Add more nutrition to your meal with rajdhani moong dhuli. It is rich in protein, dietary fibre and carbohydrates. When cooked, it attains a creamy texture.
• • Key Features: Premium quality grains Naturally healthy and tasty Rich in protein, dietary fibre and carbohydrates Popularly used in making salads, curries and sprouts.
• • Ingredients: Moong (Green Gram)
• • Unit: 1 kg
• • Nutrition Information: Energy 373 KCal, Total Carbohydrate 60 g, Sugar 0 g, Protien 25 g, Fat 4 g, Calcium 108 mg, Iron 3 mg, Vitamin C 1 mg, Vitamin A 22 mcg
• • FSSAI License: 10012011000176
• • Shelf Life: 6 months
• • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• • Country of Origin: India
• • Manufacturer's Name and Address: Victoria Foods Pvt. Ltd., B-32 Lawrence Road, Industrial Area, New Delhi - 110035
• • Marketer’s Name and Address: Victoria Foods Pvt. Ltd., B-32 Lawrence Road, Industrial Area, New Delhi - 110035