Rajdhani Urad Dal (Chilka) (Sippeyotta Uddina Bele)
Nutrition Facts

Rajdhani Urad Dal (Chilka) (Sippeyotta Uddina Bele)
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Rajdhani Urad Dal (Chilka) (Sippeyotta Uddina Bele)

Atta, Rice & Dal, Toor, Urad & Chana, Urad

Rajdhani

1 kg

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 25g
  • Energy Per 100 g (kcal): 375kcal
  • Calcium Per 100 g (g): 0.138g
  • Total Fat Per 100 g (g): 1g
  • Trans Fat Per 100 g (g): 0g
  • Saturated Fat Per 100 g (g): 0g
  • Unsaturated Fat Per 100 g (g): 1g
  • Sodium Per 100 g (mg): 38mg
  • Total Carbohydrates Per 100 g (g): 61g
  • Added Sugars Per 100 g (g): 0g
  • Phosphorus Per 100 g (g): 0.380g
  • Cholesterol Per 100 g (g): 0g
  • Total Sugar Per 100 g (g): 0g

General Information

  • Description: Urad dal is trendy amongst vegetarians as it acts like a rich protein source. It is widely utilized in different cooking preparations such as papad, dosa and vada.Urad dal is the most valued pulse in India because of it rich dietary value
  • Ingredients: Urad (Black gram)
  • Unit: 1 kg
  • Nutrition Information: Energy 375 KCal, Total Carbohydrate 61 g, Sugar 0 g, Protien 20 g, Fat 5 g, Calcium 42 mg, Iron 6 mg, Vitamin C 2 mg, Vitamin A 36 mcg
  • FSSAI License: 10012011000176
  • Shelf Life: 6 months
  • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India
  • Manufacturer's Name and Address: Victoria Foods Pvt. Ltd., B-32 Lawrence Road, Industrial Area, New Delhi - 110035, India
  • Marketer’s Name and Address: Victoria Foods Pvt. Ltd., B-32 Lawrence Road, Industrial Area, New Delhi - 110035, India

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