Modern Baker's Loaf
Nutrition Facts

Modern Baker's Loaf

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Modern Baker's Loaf

Dairy & Breakfast, Bread & Pav, Speciality Breads

Modern
400 g

Nutritional Information (per 100g)

• Energy Per 100 g (kcal): 270.1 kcal
• Total Fat Per 100 g (g): 1.49 g
• Trans Fat Per 100 g (g): 0 g
• Saturated Fat Per 100 g (g): 0.27 g
• Unsaturated Fat Per 100 g (g): 1.22 g
• Sodium Per 100 g (mg): 377.6 mg
• Total Carbohydrates Per 100 g (g): 55.7 g
• Added Sugars Per 100 g (g): 14.4 g
• Cholesterol Per 100 g (g): 0 g
• Total Sugar Per 100 g (g): 14.7 g

Highlights

• Description: The perfect partner for your baking skills, Modern Foods brings you the ultimate Baker’s Loaf (Bread) for your cooking sessions. Baked with 60% refined wheat flour (Maida), you can now indulge in your passion with the soft and sweet loaf to create magic, relished by your loved ones!
• Unit: 400 g
• Type: White Bread
• FSSAI License: 10013013000537

General Information

• Shelf Life: 5 days
• Unit: 400 g
• Manufacturer's Name and Address: Modern Foods Enterprises Pvt Ltd, P-10, Taratala Road, Taratala, Kolkata, West Bengal - 700088
• Marketer’s Name and Address: Modern Foods Enterprises Pvt Ltd (Mfel), Regd. Office 205,2Nd Floor, Vipul Plaza, Suncity, Sector 54, Golfcourse Road, Gurugram - 122002, Haryana
• Country of Origin: India
• Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

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