Nutritional Information (per 100g)

• • Protein Per 100 g (g): 15.11g
• • Energy Per 100 g (kcal): 457.36kcal
• • Total Fat Per 100 g (g): 14.48g
• • Trans Fat Per 100 g (g): Nil
• • Saturated Fat Per 100 g (g): 4.62g
• • Sodium Per 100 g (mg): 0.77g
• • Total Carbohydrates Per 100 g (g): 66.65g
• • Added Sugars Per 100 g (g): 22.95g
• • Total Sugar Per 100 g (g): 32.45g

Gone are the days, when you wanted to eat your ""French fries"" but couldn't due to the oil in them. Here's a healthy alternative: flakes of potato, made oil-free, yet taste as crunchy as those fries. Yes, you read it right. Potato flakes, popularly known as aloo laccha, that are oil-free, and made using roasting process. Cooked in salt and 100% non-fried. We first slice & flake fresh potatoes, boil them in water to remove as much starch & fat as possible. Dry them up for a few days under the sun and then roast them in rock salt. Flavored in a tangy seasoning (masala) with rich Indian herbs & spices, this is surely a binge-worthy snack. Every bite would want for more. Enjoy anytime, anywhere, guilt-free. It's a ready-to-snack snack.