Gone are the days, when you wanted to eat your ""French fries"" but couldn't due to the oil in them. Here's a healthy alternative: flakes of potato, made oil-free, yet taste as crunchy as those fries. Yes, you read it right. Potato flakes, popularly known as aloo laccha, that are oil-free, and made using roasting process. Cooked in salt and 100% non-fried. We first slice & flake fresh potatoes, boil them in water to remove as much starch & fat as possible. Dry them up for a few days under the sun and then roast them in rock salt. Flavored in a tangy seasoning (masala) with rich Indian herbs & spices, this is surely a binge-worthy snack. Every bite would want for more. Enjoy anytime, anywhere, guilt-free. It's a ready-to-snack snack.