General Information

• • Description: Sakura Udon Noodles are thick wheat flour noodles used frequently in Japanese cuisine. They are often served hot as a noodle soup in simplest form.
• • Key Features: High fibre content. Reduces risk of colorectal cancer. High amount of vitamin B.
• • Ingredients: Wheat starch, water, salt, tapioca starch
• • Unit: 300 g
• • Nutrition Information: Amount Per 100 g Energy - 302 kal Protein - 9.4 g Fat - 1.3 g Carbohydrate - 62.8 g Sodium - 1200 mg
• • FSSAI License: 10015011002594
• • Shelf Life: 12 months
• • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• • Country of Origin: China
• • Manufacturer's Name and Address: Suresh Kumar & Co. Impex pvt. Ltd.
• • Marketer’s Name and Address: Suresh Kumar & Co. Impex pvt. Ltd.