Kapiva Himalayan Apple Cider Apple Cider Vinegar
Nutrition Facts

Kapiva Himalayan Apple Cider Apple Cider Vinegar
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Kapiva Himalayan Apple Cider Apple Cider Vinegar

Sauces & Spreads, Cooking Sauces & Vinegar, Vinegar

Kapiva

500 ml

4.6 (1484)

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 0
  • Energy Per 100 g (kcal): 5.2
  • Total Fat Per 100 g (g): 0
  • Trans Fat Per 100 g (g): 0
  • Saturated Fat Per 100 g (g): 0
  • Sodium Per 100 g (mg): 30.82
  • Total Carbohydrates Per 100 g (g): 1.3
  • Added Sugars Per 100 g (g): 0
  • Cholesterol Per 100 g (g): 0
  • Total Sugar Per 100 g (g): 0

Promotes healthy skin. Improves digestion and gut health. Boosts metabolism. Helps in detoxification.

General Information

  • Description: Kapiva's Apple Cider Vinegar is made from the finest, purest juice of Himalayan Apples. It is 100% natural, unpasteurized and unfiltered. The healthiest versions of vinegar contain 'the mother'. When observed carefully, some fine strands of 'the mother' can be seen floating in the liquid. It is a beneficial bacteria with many health benefits.
  • Key Features: Promotes healthy skin. Improves digestion and gut health. Boosts metabolism. Helps in detoxification.
  • Ingredients: 100% Pure And Raw Apple Cider Vinegar Diluted To 5% Acidity With Permitted Class II Preservatives.
  • Unit: 500 ml
  • Nutrition Information: Energy 0.72 Protein 0.01g Carbohydrate 0.17g Total Sugars 0g Added Sugar 0g Dietary Fibre 0g Total Fat 0g Saturated Fat 0g Trans Fat 0g Sodium 1.61mg
  • FSSAI License: 10020013002216
  • Shelf Life: 18 months
  • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India

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