General Information

• • Description: Laxmipati Mogar Yellow Moong Dal has been processed from the best-quality lentils, it is rich in B-complex vitamins that help your body break carbohydrates down to glucose, contains folic acid that helps maintain healthy brain function, good source of vegetarian proteins, it also contains vitamin C, E, and K that boost immunity, maintain bone health, and help in blood-clotting, use it to make dal, khichdi, or evening snacks.
• • Key Features: Premium quality grains Naturally healthy and tasty Rich in protein and dietary fibre Popularly used in making salads, curries and sprouts
• • Unit: 2 x 500 g
• • FSSAI License: 30713026000003
• • Shelf Life: 9 months
• • Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• • Country of Origin: India