•Description: A papadam or appalam is an Indian deep fried dough of black gram bean flour, either fried or cooked with dry heat until crunchy. Other flours made from lentils, chickpeas, rice, tapioca, millet or potato are also used.
•Unit: 145 g
•FSSAI License: 10012042000216
•Shelf Life: 6 months
•Taste Profile: Salty
•Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
•Country of Origin: India
•Manufacturer's Name and Address: Amma Appalm Depot, No 31/1 Sogandi Village, Sripermbudhur Taluk, Kanchipuram Dt, Tamilnadu
•Marketer’s Name and Address: T.A.V Products (P) Ltd, No 27, Selva Vinayagar Kovil St, Tondiarpet, Chennai-600081, Tamilnadu