General Information

• • Description: Ghee is a class of clarified butter that originated in ancient India. It is commonly used in Indian cooking. Ghee can be swapped for vegetable oil or coconut oil in baked goods or can be used for deep-frying. Or simply melt it and spread it on roti, or pour it on vegetables/dal before serving.
• • Key Features: Can be consumed directly or can be swapped for oil/butter. Improves our immunity. Turns blend food into tasty food.
• • Unit: 200 ml
• • FSSAI License: 10012042000352
• • Shelf Life: 12 months
• • Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• • Country of Origin: India