•Description: Korean soybean paste is a staple in traditional Korean cuisine and is used in multiple ways - dipping sauce, condiments and base for soups and stews. Voila Korean Soybean paste is slightly chunky with sharp, salty, umami taste. Dominantly made of soybeans and salt, Voila Korean Soybean paste is saltier and deeper in taste hence requiring small amount in cooking or dipping. Make this a staple in your kitchen along with your Miso, Gochujang and other popular seasonings for authentic Pan Asian Cuisine
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•Country of Origin: South Korea
•Marketer’s Name and Address: Supreme Enterprises, A-3, Brindavan Hsg Soc, L.J.D. Gupta Marg, (Deonar Farm Road), Deonar, Mumbai 400091