•Description: Cassata Ice Cream with layers of sponge cake enveloped by layers of strawberry, vanilla, and pistachio ice cream and a sheet of toasted pistachios that sat on the half rim.
•Ingredients: Top Layer : Whipped Cream ( 8% ):Water, Dextrin, Permitted Emulsifiers ( INS 464, INS 475, INS 477, INS 471 ), Compoud Chocolate(9.5%) (Sugar, Edible Vegetable Fat (2.5%), Milk Solids, Cocoa Solids, Salt, Emulsifier (INS 322, INS 476), ContaINS Added Artificial Milk And Vanilla Flavouring Substances ), Nuts ( 9.5% )Middle Layer: Ice Cream ( 55.7 % ): Milk Solids, Sugar, Fruits (1.6 %), Nuts (1%), Emuisifier ( INS 471, INS 433), Stabilisers (INS 412, INS 407, INS 466). ContaINS Permitted Synthetic Food Colours (INS 102, INS 122, INS 133) And Added Artificial Vanilla Flavouring Substances. Bottom Layer :Cake (13.3%): Wheat Flour, 9Ugar, Milk Soiids, Corn Starch, Emuisifier ( Int 471, INS 475), Backing Powder, Dextrose, Edible Common Sait, Stabiiisers (INS 415), Water, Palm Kernel Oil (1.2%), Sugar Syrup (4%)(Acidity Regulator (INS 330), Stabiiisers (INS 466, INS 401, INS 407), ContaINS Permitted Synthetic Food Colour (INS 110) And Natural And Nature Identical Orange Flavouring Substances.
•Nutrition Information: Average Nutritional Value As Per 100ml - Energy 207 kcal, Protein 4g, Total Carbohydrate 23.5g, Added Sugar 13.4g, Fat 10.8g, Saturated Fat 7.4g, Trans Fat 0g.
•FSSAI License: 10012021000060
General Information
•Description: Cassata Ice Cream with layers of sponge cake enveloped by layers of strawberry, vanilla, and pistachio ice cream and a sheet of toasted pistachios that sat on the half rim.
•Ingredients: Top Layer : Whipped Cream ( 8% ):Water, Dextrin, Permitted Emulsifiers ( INS 464, INS 475, INS 477, INS 471 ), Compoud Chocolate(9.5%) (Sugar, Edible Vegetable Fat (2.5%), Milk Solids, Cocoa Solids, Salt, Emulsifier (INS 322, INS 476), ContaINS Added Artificial Milk And Vanilla Flavouring Substances ), Nuts ( 9.5% )Middle Layer: Ice Cream ( 55.7 % ): Milk Solids, Sugar, Fruits (1.6 %), Nuts (1%), Emuisifier ( INS 471, INS 433), Stabilisers (INS 412, INS 407, INS 466). ContaINS Permitted Synthetic Food Colours (INS 102, INS 122, INS 133) And Added Artificial Vanilla Flavouring Substances. Bottom Layer :Cake (13.3%): Wheat Flour, 9Ugar, Milk Soiids, Corn Starch, Emuisifier ( Int 471, INS 475), Backing Powder, Dextrose, Edible Common Sait, Stabiiisers (INS 415), Water, Palm Kernel Oil (1.2%), Sugar Syrup (4%)(Acidity Regulator (INS 330), Stabiiisers (INS 466, INS 401, INS 407), ContaINS Permitted Synthetic Food Colour (INS 110) And Natural And Nature Identical Orange Flavouring Substances.
•Unit: 500 ml
•Nutrition Information: Average Nutritional Value As Per 100ml - Energy 207 kcal, Protein 4g, Total Carbohydrate 23.5g, Added Sugar 13.4g, Fat 10.8g, Saturated Fat 7.4g, Trans Fat 0g.
•FSSAI License: 10012021000060
•Shelf Life: 12 months
•Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
•Country of Origin: India
•Manufacturer's Name and Address: Vadilal Industries Limited (P) Village Pundhara, Tal. - Mansa, Dist. Gandhinagar, 382855 - Gujarat - India.
•Marketer’s Name and Address: Vadilal Enterprises Limited, Colonnade Building, 10th Floor, Near Iscon BRTS Bus Stand Ambli, Bhopal Road, Ahmedabad 380059 - Gujarat - India.