Top N Town Bliss Double Chocolate Ice Cream Stick
Nutrition Facts

Top N Town Bliss Double Chocolate Ice Cream Stick
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Top N Town Bliss Double Chocolate Ice Cream Stick

Sweet Tooth, Ice Cream & Frozen Dessert, Stick

Top N Town

75 ml

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 2.70 g
  • Energy Per 100 g (kcal): 223.28 kcal
  • Total Fat Per 100 g (g): 14.12 g
  • Trans Fat Per 100 g (g): 0.00 g
  • Saturated Fat Per 100 g (g): 8.47 g
  • Sodium Per 100 g (mg): 45.80 mg
  • Total Carbohydrates Per 100 g (g): 21.35 g
  • Added Sugars Per 100 g (g): 15.58 g
  • Cholesterol Per 100 g (g): 16.58 mg
  • Total Sugar Per 100 g (g): 21.35 g

Made with real cream. Double chocolate ice cream. Extra-creamy. Smooth chocolate ice cream. Milk chocolatey coating.

Highlights

  • Description: At magnum, we believe that a day without pleasure is a day lost. Magnum's doubles range of ice cream bars offers our ultimate indulgence for true pleasure seekers. Each bar is made with velvety smooth ice cream and is covered in a chocolatey layer, a layer of luscious sauce, and a final thick chocolate coating made with belgian chocolate.
  • Key Features: Made with real cream. Double chocolate ice cream. Extra-creamy. Smooth chocolate ice cream. Milk chocolatey coating.
  • Ingredients: Inner Layer-ice Cream (78%): (Water, Milk Solids, Sugar, Cocoa Solids, Liquid Glucose, Permitted Emulsifier (INS471) And Stabilizers On5407, INS412. INS43311. Outer Layer Chocolate Coating (22%): (Chocolate, Edible Vegetable Oil (Refined Coconut Oil). Cocoa Butter, Almond (5%) And Emulsifying Agent (INS322, INS476)).
  • Nutrition Information: Average Nutritional Value As Per 100g - Energy 197.28kcal, Protein 3.50g, Carbohydrate 23.32g, Total Sugar-23.32g, Added Sugar 17.20g, Total Fat 10.00g, Saturated Fat 6.00g, Trans Fat 0.00g, Cholesterol 21.20mg, Sodium 60.10mg.
  • FSSAI License: 10012026000210

General Information

  • Description: At magnum, we believe that a day without pleasure is a day lost. Magnum's doubles range of ice cream bars offers our ultimate indulgence for true pleasure seekers. Each bar is made with velvety smooth ice cream and is covered in a chocolatey layer, a layer of luscious sauce, and a final thick chocolate coating made with belgian chocolate.
  • Key Features: Made with real cream. Double chocolate ice cream. Extra-creamy. Smooth chocolate ice cream. Milk chocolatey coating.
  • Ingredients: Inner Layer-ice Cream (78%): (Water, Milk Solids, Sugar, Cocoa Solids, Liquid Glucose, Permitted Emulsifier (INS471) And Stabilizers On5407, INS412. INS43311. Outer Layer Chocolate Coating (22%): (Chocolate, Edible Vegetable Oil (Refined Coconut Oil). Cocoa Butter, Almond (5%) And Emulsifying Agent (INS322, INS476)).
  • Unit: 75 ml
  • Nutrition Information: Average Nutritional Value As Per 100g - Energy 197.28kcal, Protein 3.50g, Carbohydrate 23.32g, Total Sugar-23.32g, Added Sugar 17.20g, Total Fat 10.00g, Saturated Fat 6.00g, Trans Fat 0.00g, Cholesterol 21.20mg, Sodium 60.10mg.
  • FSSAI License: 10012026000210
  • Shelf Life: 12 months
  • Taste Profile: Sweet
  • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India
  • Manufacturer's Name and Address: BH- Ramani Ice Cream Co. Ltd. Am ISO 9001:2015 & 22000:2018 Certified Company H/46-47, Industrial Area, Govindpura, Bhopal (M.P - 462023) DU - Ramani Ice Cream Co. Ltd. (Unit - II) An Iso 9001:2015 & Iso 22000:2018 Certified Company Plot No. 10, Zone-C, Industrial Growth Centre, Borai, Rasmada, Distt. - Durg (C.G.)-491001.
  • Marketer’s Name and Address: BH- Ramani Ice Cream Co. Ltd. A5090012156 150 22000218 Certified Company H/46-47, Industrial Area, Govindpura, Bhopal (M.P - 462023) DU - Ramani Ice Cream Co. Ltd. (Unit - II) An Iso 9001:2015 & Iso 22000:2018 Certified Company Plot No. 10, Zone-c, Industrial Growth Centre, Borai, Rasmada, Distt. - Durg (C.G.)-491001.

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