English Oven Butter Croissant
Nutrition Facts

English Oven Butter Croissant
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English Oven Butter Croissant

Dairy & Breakfast, Bread & Pav, Speciality Breads

English Oven

2 x 60 g

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 8.37 g
  • Energy Per 100 g (kcal): 400.39 kcal
  • Total Fat Per 100 g (g): 21.63 g
  • Trans Fat Per 100 g (g): 0.1 g
  • Saturated Fat Per 100 g (g): 14.21 g
  • Sodium Per 100 g (mg): 440 mg
  • Total Carbohydrates Per 100 g (g): 52.26 g
  • Added Sugars Per 100 g (g): 2.43 g
  • Dietary Fiber Per 100 g (g): 2.97 g
  • Cholesterol Per 100 g (g): 0.013 g
  • Total Sugar Per 100 g (g): 8.11 g

Buttery Soft, Keeping it flaky

Highlights

  • Description: Butter Croissant 2 Pcs
  • Key Features: Buttery Soft, Keeping it flaky
  • Ingredients: Refined Wheat Flour (Maida), Water, Butter (50 %), Sugar, Yeast, Iodized Salt, Milk Solids, Wheat Gluten and Improvers [Flour Treatment Agents (1100 (i), Xylanase), Antioxidant (300)]
  • Unit: 2 x 60 g
  • Type: Croissant
  • Diet Preference: No Preservatives
  • FSSAI License: 10012051000068

General Information

  • Shelf Life: 14 days
  • Unit: 2 x 60 g
  • Manufacturer's Name and Address: Mrs. Bectors Food Specialities Ltd., 11-A, Udyog Vihar, Greater Noida, Gautam Buddha Nagar, Uttar Pradesh-201306
  • Marketer’s Name and Address: Mrs. Bectors Food Specialities Ltd., Theing Road Phillaur, Jalandhar, Punjab-144410
  • Country of Origin: India
  • Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

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