The Cinnamon Kitchen Vegan Cheese Chips
Nutrition Facts

The Cinnamon Kitchen Vegan Cheese Chips
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The Cinnamon Kitchen Vegan Cheese Chips

Bakery & Biscuits, Gourmet Bakery, Fresh Bakery

The Cinnamon Kitchen

100 g

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 12
  • Energy Per 100 g (kcal): 380
  • Calcium Per 100 g (g): 0.0093
  • Total Fat Per 100 g (g): 21
  • Total Carbohydrates Per 100 g (g): 45
  • Dietary Fiber Per 100 g (g): 29

Plant Based Gluten Free Made With Millets Baked & Not Fried Dairy & Lactose Free Refined Sugar Free Preservatives Free PCOS Friendly

General Information

  • Description: Crispy, Cheesy & loaded with Vitamin B-12, these vegan chips keep you full without making you feel naughty. Made with Amaranth, Jowar, Nutritional Yeast, Cashews, Paprika & Spice mix
  • Key Features: Plant Based Gluten Free Made With Millets Baked & Not Fried Dairy & Lactose Free Refined Sugar Free Preservatives Free PCOS Friendly
  • Unit: 100 g
  • FSSAI License: 12722055001288
  • Allergen Information: Cashews
  • Shelf Life: 2 months
  • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India
  • Manufacturer's Name and Address: TCKI Plant Foods Pvt Ltd, G-309, Second Floor, sector 63 , Noida UP-201301
  • Marketer’s Name and Address: The cinnamon Kitchen, Noida sector 63, G-309 second floor
  • Storage Tips: Store in a cool, dry and hygienic place away from direct sunlight. Once opened, store in an airtight container and consume within 4 months from the date of manufacturing.

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