Milky Mist Diced Cheese (Mozzarella & Cheddar Blend)
Nutrition Facts

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Milky Mist Diced Cheese (Mozzarella & Cheddar Blend)

Dairy & Breakfast, Cheese, Diced Cheese

Milky Mist
200 g

MRP ₹170.00

★ 4.5 (68)

Nutritional Information (per 100g)

• Protein Per 100 g (g): 22.84 g
• Energy Per 100 g (kcal): 314 kcal
• Calcium Per 100 g (g): 0.5841 g
• Total Fat Per 100 g (g): 24 g
• Trans Fat Per 100 g (g): 0.5 g
• Saturated Fat Per 100 g (g): 14.5 g
• Sodium Per 100 g (mg): 346.5 mg
• Total Carbohydrates Per 100 g (g): 2.42 g
• Added Sugars Per 100 g (g): 0 g
• Phosphorus Per 100 g (g): 0.219 g
• Cholesterol Per 100 g (g): 0.062 g
• Total Sugar Per 100 g (g): 0 g

Add an extra topping of this cheese over your paratha or bread and you will be impressed by its taste. This a good source of calcium and it promotes bone health.

Highlights

• Description: Milky Mist Diced Blend Cheese is made from pure cow milk. It has a buttery and milky flavour. This cheese is soft and moist. It has a mild taste which is perfect for pizza and sandwiches. It is perfect to melt. This a good source of calcium and it promotes bone health. It is great to add to your pasta and salad. It is packed with calcium and minerals that are essential for the body.
• Key Features: Add an extra topping of this cheese over your paratha or bread and you will be impressed by its taste. This a good source of calcium and it promotes bone health.
• Unit: 200 g
• Storage Tips: Always keep frozen at-18°C or below. Once thawed, keep refrigerated at 1-4°C & use the contents within 7 days.
• Type: Mozzarella Cheese
• Nutrition Information: Average Nutritional Value As Per 100g - Energy - 314kcal, Total Fat - 24g, Saturated Fat - 14.5g, Tans Fat - 0.5g, Cholesterol - 62mg, Protein - 22.84g, Carbohydrate - 2.42g, Total Sugars - 0g, Added Sugar - 0g, Sodium - 346.5mg, Calcium - 584.1mg, Phosphorous - 219mg, Vitamin A - 720.34mcg
• Ingredients: Mozzarella Cheese (Milk Solids, Microbial Culture, Microbial Enzyme & iodized Salt), Cheddar Cheese (Milk Solids, Microbial Culture, Microbial Enzyme & iodized Salt).
• FSSAI License: 10017042003191

General Information

• Shelf Life: 12 months
• Storage Tips: Always keep frozen at-18°C or below. Once thawed, keep refrigerated at 1-4°C & use the contents within 7 days.
• Unit: 200 g
• Manufacturer's Name and Address: Milky Mist Dairy Food Private Limited, SF No.43/1,2,3, Pattakaranpalayam Village, Perundurai Taluk - 638 057, Erode District, Tamil Nadu, India.
• Marketer’s Name and Address: Milky Mist Dairy Food Private Limited, SF No.43/1,2,3, Pattakaranpalayam Village, Perundurai Taluk - 638 057, Erode District, Tamil Nadu, India.
• Country of Origin: India
• Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.