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Amul Chai Mazza Toned Toned Milk
Nutrition Facts

Amul Chai Mazza Toned Toned Milk
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Amul Chai Mazza Toned Toned Milk

Dairy & Breakfast, Milk, Fresh Milk

Amul

1 ltr

Nutritional Information (per 100g)

  • • Protein Per 100 g (g): 3
  • • Energy Per 100 g (kcal): 57.8
  • • Calcium Per 100 g (g): 0.102
  • • Total Fat Per 100 g (g): 3
  • • Trans Fat Per 100 g (g): 0
  • • Saturated Fat Per 100 g (g): 2
  • • Total Carbohydrates Per 100 g (g): 4.7
  • • Added Sugars Per 100 g (g): 0

Wholesome taste Healthy and nutritious milk Rich in calcium No powder or water added No preservative or chemical

Highlights

  • • Description: Amul chai mazza toned milk is a well-sealed packet of milk which is famous for its rich taste. It is perfect for whitening tea, coffee and for the preparation of solid curd. This milk packet comes with virtually zero bacteria.
  • • Key Features: Wholesome taste Healthy and nutritious milk Rich in calcium No powder or water added No preservative or chemical
  • • Unit: 1 ltr
  • • Storage Tips: Store continuously under refrigeration below 8°C.
  • • Nutrition Information: Average Nutritional Value As Per 100g - Energy 57.8kcal, Total Fat 3.0g, Saturated Fat 2.0g, Trans Fat 0g, Total Carbohydrate 4.7g, Added Sugar 0.0g, Protein 3.0g, Calcium 102mg.
  • • Type: Toned Milk
  • • Ingredients: Toned Milk (Fat 3% Minimum, SNF 8.5% Minimum)
  • • FSSAI License: 10012021000071

General Information

  • • Shelf Life: 2 days
  • • Storage Tips: Store continuously under refrigeration below 8°C.
  • • Unit: 1 ltr
  • • Manufacturer's Name and Address: Ahmedabad District Cooperative, Milk Producers Union Ltd., Uttam Dairy, Ahmedabad - 382210
  • • Marketer’s Name and Address: Gujarat Co-operative Milk Marketing Fedn. Ltd., Anand - 388001.
  • • Country of Origin: India
  • • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

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