General Information

• • Description: Haiku heat & eat parotta is the best way to prepare a large amount of parotta for a party of many! The haiku heat & eat parotta is made using ingredients like maida flour, vegetable oil, salt, and water.
• • Key Features: To enjoy the haiku heat & eat parotta You must heat the parotta on a flat pan for 15 seconds on each side Enjoy it with curry or sabzi of your choice
• • Ingredients: Refined Wheat Flour, Water, Edible Vegetable Fat, Edible Common Salt, Preservatives (INS 200, INS 282).
• • Unit: 400 g
• • Nutrition Information: Average Nutritional Value As Per 100g - Energy 264kcal, Total Fat 6.4g, Saturated Fat 1.5g, Polyunsaturated Fat 0.5g, Monounsaturated Fat 4.1g, Trans Fat 0g, Cholesterol 0mg, Sodium 370.5mg, Potassium 62mg, Total Carbohydrate 44.1g, Dietary Fiber 1.5g, Total Sugars 0.1g, Protein 6g, Vitamin A 1.1mcg, Calcium 10.3mg, Iron 2.7mg.
• • FSSAI License: 12419002002512
• • Shelf Life: 7 days
• • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• • Country of Origin: India
• • Manufacturer's Name and Address: AKN Foods (P) Ltd, (An Iso 220002018, Haccp 8 Wash Certified Company) Plot No. M4, TVK Industrial Estate, Guindy, Chennai, Tamil Nadu, 600032, India.
• • Marketer’s Name and Address: AKN Foods (P) Ltd, (An Iso 220002018, Haccp 8 Wash Certified Company) Plot No. M4, TVK Industrial Estate, Guindy, Chennai, Tamil Nadu, 600032, India.
• • Storage Tips: Store in cool, dry and hygienic place away from sunlight.