Cornitos Peri Peri Nachos - Pack of 2
Nutrition Facts

Cornitos Peri Peri Nachos - Pack of 2
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Cornitos Peri Peri Nachos - Pack of 2

Munchies, Nachos

Cornitos

2 x 150 g

MRP ₹170.00
4.6 (2605)

Gluten-free. Cholesterol-free. Corn Oil Used. Non GMO.

Highlights

  • Flavour: Peri Peri

General Information

  • Description: Experience the heat of Peri Peri chilli with tangy lemon flavour and then feel the warm African glow. Crispy tortilla chips made from stone ground non GMO corn and is completelty gluten free. What make Cornitos different is its unique preparation and ingredients used. It is 100% vegetarian and is cooked in corn oil which makes it a healthy snack option as it has zero cholestrol and transfat.
  • Key Features: Gluten-free. Cholesterol-free. Corn Oil Used. Non GMO.
  • Ingredients: Corn (70%), Edible Vegetable Oil, (Corn Oil), Iodized Salt, Spices & Herbs (Chilli (1.2%), Black Pepper, Red Bell Pepper, Oregano), Corn Starch, Sugar, Lime Juice Powder, Garlic Powder, Soy Sauce Powder, Acidity Regulatore (Citric Acid -INS 330).
  • Unit: 2 x 150 g
  • Nutrition Information: Average Nutritional Value As Per 28g - Energy 134 kcal, Total Fat 6g, Saturated Fat 1g, Monounsaturated Fat 2g, Polyunsaturated Fat 3g, Cholesterol 0mg, Sodium 188mg, Total Carbohydrates 19g, Dietary Fiber 1g, Sugar 1g, Protein 2g.
  • FSSAI License: 10012012000185
  • Shelf Life: 9 months
  • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India
  • Manufacturer's Name and Address: Greendot Health Foods Pvt. Ltd. Khasra No. 64, Shiv Ganga Industrial Estate, Bhagwanpur, Roorkee-247667, Dist. Haridwar, Uttarakhand.
  • Marketer’s Name and Address: Greendot Health Foods Pvt. Ltd. Khasra No. 64, Shiv Ganga Industrial Estate, Bhagwanpur, Roorkee-247667, Dist. Haridwar, Uttarakhand.
  • Storage Tips: Store in a cool and dry place.

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