General Information

• • Description: A complete vegetarian recipe, it has no preservatives in use and is made from all-natural ingredients. It is infused with sichuan chilli flakes which have a bold, spicy yet pungent flavour. A versatile sauce to enhance your restaurant-style asian food at home, moi soi korean chilli oil is the ideal product for all your cooking, dip, stirring, marinade etc.
• • Key Features: 100% Vegan. No Thickenin. Added Color.
• • Ingredients: Oil (44%), Chilli Flakes (15%), Onion (12%), Garlic (9%), Spices & Condiments (6%), Black Bean (5%), Peanut (5%), Salt (2%), Vinegar (2%), INS 202, INS 211.
• • Unit: 2 x 175 g
• • Nutrition Information: Average Nutritional Value As Per 100g - Energy 747.70kcal, Saturated Fat 8.95g, Trans Fat BLO, Cholesterol 7.200mg, Sodium 75mg, Total Carbohydrates 11.9g, Dietary Fibre 3.2g, Total Sugar 2.7g Added Sugar BLO Protein 3.2g Calcium 19.2mg, Potassium 237.5 mg, Iron 1.2mg.
• • FSSAI License: 10021022000359
• • Shelf Life: 12 months
• • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• • Country of Origin: India
• • Manufacturer's Name and Address: Ceres Foods Pvt Ltd., At Trilok Food India.
• • Marketer’s Name and Address: Ceres Food Private. Limited., 715, Dalamal Tower, A Wing, Free Press Journal Marg, Nariman Point, Mumbai, Maharashtra, India - 40021.
• • Storage Tips: Store in Cool & Dry Place. Refrigerate after opening. Keep away from direct sunlight. Mix well before use.