Adya Dairy Mishti Doi
Nutrition Facts

Zylo AI

Free Calorie
Counter
App

More than 230K

downloads

4.9/5 out of 3k reviews

Live ! Download now on Android !

GET IT ON

Google Play

Download on the

App Store

Adya Dairy Mishti Doi

Dairy & Breakfast, Curd & Yogurt, Yogurt

Adya Dairy
400 g

100% natural pure Bengali dessert Delicious taste Low fat and high protein Delicious and thick greek yogurt Fresh and refreshing No preservative added

Highlights

• Ingredients: Pasteurised Full Cream Milk, Sugar, Milk Solids, Water, Active Lactic Cultures.
• Unit: 400 g
• Storage Tips: Store continuously under refrigeration below 8°C until.
• Nutrition Information: Average Nutritional Value As Per 100g - Energy 175kcal, Protein 4.3g, Carbohydrate 26g, Total Sugar 26g, Added Sugar 21g, Total Fat 6g, Saturated Fat 3.9g, Trans Fat 0g, Cholesterol 19mg, Sodium 80mg, Calcium 168mg.
• Type: Mishti Doi
• Key Features: 100% natural pure Bengali dessert Delicious taste Low fat and high protein Delicious and thick greek yogurt Fresh and refreshing No preservative added
• Description: Cherish the mouth watering taste of mishti doi. A traditionally old and popular sweet dish of bengalis coming from the house of adya, prepared from pasteurized, standardized milk of the highest quality in a closed hygienic environment. The dahi is creamy and rich in taste. It is prepared from purest, fresh pasteurized milk, it has thick.
• FSSAI License: 10015031001687

General Information

• Shelf Life: 15 days
• Storage Tips: Store continuously under refrigeration below 8°C until.
• Unit: 400 g
• Manufacturer's Name and Address: Adya Dairy Products Pvt. Ltd., Village Sankarhati, PO Munshirhat, District Howrah, West Bengal 711410.
• Marketer’s Name and Address: Adya Dairy Products Pvt. Ltd., Village Sankarhati, PO Munshirhat, District Howrah, West Bengal 711410.
• Country of Origin: India
• Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.