Consistency in taste and aroma Flavorful protein Great for vegetarian and vegan diets Superior quality Protein rich
General Information
•Description: Toor dal is used in making a variety of indian dishes. It is extremely healthy and tasty. It can fulfil the dietary requirements of an entire meal. They are mainly used as the base for curries such as sambar, dal etc.
•Key Features: Consistency in taste and aroma Flavorful protein Great for vegetarian and vegan diets Superior quality Protein rich
•Unit: 5 kg
•Nutrition Information: Average Nutritional Value As Per 100g - Energy 335kcal, Proteins 22.3g, Carbohydrates 57.6g, Fat 1.7g, Dietary Fibre 1.5g, Vitamins 0.3g, Total Minerals 3.5g.
•FSSAI License: 10018026001292
•Shelf Life: 4 months
•Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
•Country of Origin: India
•Manufacturer's Name and Address: Mahalaxmi Dall Mill, Teen Ekka House, 83, Navlakha, Main Road, Indore -452001 (M.P.) India.
•Marketer’s Name and Address: Mahalaxmi Dall Mill, Teen Ekka House, 83, Navlakha, Main Road, Indore -452001 (M.P.) India.
•Storage Tips: Store the goods in clean & dry place.
