JK Matar Bori
Nutrition Facts

JK Matar Bori
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JK Matar Bori

Atta, Rice & Dal, Rajma, Chhole & Others, Dried Peas & Others

JK

200 g

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 6g
  • Energy Per 100 g (kcal): 120 kcal
  • Calcium Per 100 g (g): 0mg
  • Total Fat Per 100 g (g): 1.5g
  • Trans Fat Per 100 g (g): 0g
  • Saturated Fat Per 100 g (g): 0g
  • Sodium Per 100 g (mg): 220mg
  • Total Carbohydrates Per 100 g (g): 79g
  • Added Sugars Per 100 g (g): 0g
  • Dietary Fiber Per 100 g (g): 5g
  • Cholesterol Per 100 g (g): 0mg
  • Total Sugar Per 100 g (g): 1g

General Information

  • Ingredients: Matar dal(Yellow Split Peas), Vegetable oil, Salt
  • Unit: 200 g
  • Nutrition Information: Energy-27.5 Kcal; Total Fat-0.75g; Saturated Fat-0g; Sodium-57.5mg; Total Carbohydrate-19.5g; Dietary Fiber-1g; Total Sugar-0.5g; Protein-1.75g
  • FSSAI License: 10020031003478
  • Shelf Life: 5 months
  • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India
  • Manufacturer's Name and Address: JK Spices & Food Products, Gate No. 1, Jalan Complex, Domjur, Howrah,West Bengal, 711411
  • Marketer’s Name and Address: JK Spices & Food Products, Regd. Off:22, Amratolla Street, Kolkata-700001

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