Mark Premium Ragi/Finger Millet (Ragi)
Nutrition Facts

Mark Premium Ragi/Finger Millet (Ragi)

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Mark Premium Ragi/Finger Millet (Ragi)

Atta, Rice & Dal, Poha, Daliya & Other Grains, Millets & Others

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500 g

Nutritional Information (per 100g)

• Protein Per 100 g (g): 7.6 g
• Energy Per 100 g (kcal): 328 Kcal
• Calcium Per 100 g (g): 344 mg
• Total Fat Per 100 g (g): 2.1 g
• Trans Fat Per 100 g (g): 0 g
• Saturated Fat Per 100 g (g): 0.2 g
• Unsaturated Fat Per 100 g (g): 1.9 g
• Monosaturated Fat Per 100 g (g): 0.6 g
• Sodium Per 100 g (mg): 11 mg
• Total Carbohydrates Per 100 g (g): 72.8 g
• Polysaturated Fat Per 100 g (g): 1.3 g
• Dietary Fiber Per 100 g (g): 3.6 g
• Cholesterol Per 100 g (g): 0 mg
• Total Sugar Per 100 g (g): 0 g

General Information

• Ingredients: Finger - Ragi -Nachni Millet
• Unit: 500 g
• Nutrition Information: Energy - 328 Kcal, Protein - 7.3 g, Carbohydrates - 72 g, Fat - 1.3 g, Dietary Fibre - 11.5 g, Iron - 3.9 mg, Sodium - 11 mg, Calcium - 344 mg, Potassium - 408 mg, Carotene - 42 μg. Per - 100 g.
• FSSAI License: 12821999000525
• Shelf Life: 4 months
• Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• Country of Origin: India

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