The Health Factory Zero Maida Burger Bun
Nutrition Facts

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The Health Factory Zero Maida Burger Bun

Dairy & Breakfast, Bread & Pav, Buns, Pavs & Pizza Base

The Health Factory
120 g

Nutritional Information (per 100g)

• Protein Per 100 g (g): 13
• Energy Per 100 g (kcal): 250.49
• Total Fat Per 100 g (g): 1.41
• Trans Fat Per 100 g (g): 0
• Saturated Fat Per 100 g (g): 0.35
• Sodium Per 100 g (mg): 358.84
• Total Carbohydrates Per 100 g (g): 47.45
• Added Sugars Per 100 g (g): 4
• Dietary Fiber Per 100 g (g): 7.25
• Cholesterol Per 100 g (g): 0
• Total Sugar Per 100 g (g): 5

100% Whole Wheat Flour (Chakki Fresh Atta), Yeast, Vinegar, Gluten, Soya Protein Isolate, Sunflower Oil, Cane Sugar, Iodised Salt, Sesame, Cultured Wheat Flour, Vitamin C.

Highlights

• Description: Not Brown, 100% Whole Wheat. Indulge in bigger, fluffier, fibre- rich burgers with Zero Maida Burger Buns. Backed by our Clean Label Promise – No Maida, Preservatives, Emulsifiers, Palm Oil & Malt Powder, it is the best bun for delicious homemade burgers. Healthy Fibre, Happy Gut- Up to 5g Fibre in a Bun
• Key Features: 100% Whole Wheat Flour (Chakki Fresh Atta), Yeast, Vinegar, Gluten, Soya Protein Isolate, Sunflower Oil, Cane Sugar, Iodised Salt, Sesame, Cultured Wheat Flour, Vitamin C.
• Ingredients: 0% Maida. 100% Whole Wheat High Fibre Source of Protein No Preservatives No Emulsifiers No Colours No Palm Oil No Malt Powder
• Unit: 120 g
• Type: Bun
• FSSAI License: 11522998000168
• No. of Units: 2 pcs

General Information

• Shelf Life: 5 days
• Unit: 120 g
• Manufacturer's Name and Address: Nutri Being Pvt. Ltd., Unit No. A-31, Nand Jyot Industrial Estate, Sakinaka, Andheri East, Mumbai, Maharashtra - 400 072
• Marketer’s Name and Address: Nutri Being Pvt. Ltd., Unit No. A-31, Nand Jyot Industrial Estate, Sakinaka, Andheri East, Mumbai, Maharashtra - 400 072
• Country of Origin: India
• Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.