General Information

• • Description: These are aromatic leaves commonly used in Southeast Asian cuisine to add a citrusy flavour to dishes. These dark green, glossy leaves have a unique double shape, making them easily recognizable in recipes. With a strong lemon-lime scent, These leaves are often used in curries, soups, and stir-fries to enhance the overall flavour profile.
• • Unit: 10 g
• • Shelf Life: 2 days
• • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• • Country of Origin: India