Kolkata Meat Curry Cut Pabda Fish
Nutrition Facts

Kolkata Meat Curry Cut Pabda Fish
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Kolkata Meat Curry Cut Pabda Fish

Chicken, Meat & Fish, Fish & Seafood, Fresh Fish & Seafood

Kolkata Meat

250 g

Highlights

  • • Storage Tips: Store between 0°C to 4°C
  • • Cut Type: Whole
  • • Bone/BoneLess: With Bone
  • • Fresh/Frozen: Fresh
  • • Skin/SkinLess: With Skin
  • • Unit: 250 g
  • • Type: Pabda Fish
  • • FSSAI License: 12821019000033
  • • With Head/ Without Head: With Head
  • • Freshwater Fish/ Seawater Fish: Freshwater Fish
  • • Serve Size: Seves 2 to 4
  • • Pieces: 5-7 pcs
  • • Hygienically Vacuum Packed: Yes

General Information

  • • Shelf Life: 3 days
  • • Storage Tips: Store between 0°C to 4°C
  • • Unit: 250 g
  • • Country of Origin: India
  • • Disclaimer: Quantity variations from the weight may occur, caused by loss or gain of moisture during the course of good distribution practices or by unavoidable reasons.