Kolkata Meat Curry Cut Pabda Fish
Nutrition Facts

Kolkata Meat Curry Cut Pabda Fish

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Kolkata Meat Curry Cut Pabda Fish

Chicken, Meat & Fish, Fish & Seafood, Fresh Fish & Seafood

Kolkata Meat
250 g

Highlights

• Storage Tips: Store between 0°C to 4°C
• Cut Type: Whole
• Bone/BoneLess: With Bone
• Fresh/Frozen: Fresh
• Skin/SkinLess: With Skin
• Unit: 250 g
• Type: Pabda Fish
• FSSAI License: 12821019000033
• With Head/ Without Head: With Head
• Freshwater Fish/ Seawater Fish: Freshwater Fish
• Serve Size: Seves 2 to 4
• Pieces: 5-7 pcs
• Hygienically Vacuum Packed: Yes

General Information

• Shelf Life: 3 days
• Storage Tips: Store between 0°C to 4°C
• Unit: 250 g
• Country of Origin: India
• Disclaimer: Quantity variations from the weight may occur, caused by loss or gain of moisture during the course of good distribution practices or by unavoidable reasons.