Mother Dairy Full Cream Milk
Nutrition Facts

Mother Dairy Full Cream Milk
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Mother Dairy Full Cream Milk

Dairy & Breakfast, Milk, Fresh Milk

Mother Dairy

1 ltr

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 3.2 g
  • Energy Per 100 g (kcal): 89 kcal
  • Calcium Per 100 g (g): 0.116 g
  • Total Fat Per 100 g (g): 6.2 g
  • Saturated Fat Per 100 g (g): 4.3 g
  • Sodium Per 100 g (mg): 55 mg
  • Total Carbohydrates Per 100 g (g): 5.1 g
  • Added Sugars Per 100 g (g): 0 g
  • Cholesterol Per 100 g (g): 0.0112 g
  • Total Sugar Per 100 g (g): 5.1 g

Highlights

  • Unit: 1 ltr
  • Storage Tips: Refrigerated
  • Nutrition Information: FAT 6.0% (min), SNF 9.0% (min), Energy 89 kcal, Protein 3.3 g, Carbohydrates 5.0 g, (Sugar) (0.0 g),FAT 6.2 g, Calcium 134 mg, C.O.B (Clot on Boling) Negative, Rosalic Acid Test Negative, Phosphates Test Negative, Min MBRT (Hours) 6 hours, Max SPC/ml (FSSAI) 25000, Coliform/0.1 ml (FSSAI) <10
  • Type: Full Cream Milk
  • Ingredients: Full Cream
  • FSSAI License: 10014011001895

General Information

  • Shelf Life: 3 days
  • Storage Tips: Refrigerated
  • Unit: 1 ltr
  • Manufacturer's Name and Address: Mother dairy fruit & Vegetable pvt. ltd., Unit Motihari, Village- Bathna, P.O piprakothi,purbi champaran 845429 (Bihar), purba champaram.
  • Marketer’s Name and Address: Mother Dairy Patparganj delhi 110092
  • Country of Origin: India
  • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information.

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