Gluten-free Ragi flour. Rich source of calcium, protein and iron. Free from adulteration. used for making porridges, flatbreads, cookies etc.
General Information
•Description: 24 Mantra Ragi Flour (Finger Millet Flour) is gluten-free, rich in calcium, protein and iron and is a healthy additon to infant's as well as expectant mother's diet. Ragi flour can be used for making porridges, flatbreads, cookies etc.
•Key Features: Gluten-free Ragi flour. Rich source of calcium, protein and iron. Free from adulteration. used for making porridges, flatbreads, cookies etc.
•Unit: 500 g
•FSSAI License: 10016047000642
•Shelf Life: 6 months
•Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
•Country of Origin: India
•Manufacturer's Name and Address: Sresta Natural bioproducts Pvt ltd., Sy. No. 659, devaryajmal shamierpet Mandai, RR dist, Telangana-500078
•Marketer’s Name and Address: Sresra Natural Bioproducts Pvt.Ltd