•Description: Thai ginger, also known as galangal, is a rhizome with a spicy and aromatic flavor. It is commonly used in Thai cuisine to add depth and heat to dishes like curries, soups, and stir-fries. Enjoy its unique flavor in various Thai-inspired recipes!
•Unit: 100 g
•Shelf Life: 2 days
•Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
•Country of Origin: Thailand
•Storage Tips: Ginger can be frozen for up to 6 months. It's not necessary to thaw it before grating.
