Nandi Besan (Kadale Hittu)
Nutrition Facts

Nandi Besan (Kadale Hittu)
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Nandi Besan (Kadale Hittu)

Atta, Rice & Dal, Besan, Sooji & Maida, Besan

Nandi

500 g

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 22.35 g
  • Energy Per 100 g (kcal): 389.19 Kcal
  • Calcium Per 100 g (g): 42.59 mg
  • Total Fat Per 100 g (g): 6.75 g
  • Sodium Per 100 g (mg): 64.92 mg
  • Total Carbohydrates Per 100 g (g): 59.76 g
  • Added Sugars Per 100 g (g): 0 g
  • Dietary Fiber Per 100 g (g): 10.98 g
  • Total Sugar Per 100 g (g): 10.89 g

General Information

  • Description: Besan Is Gluten Free Flour Used in the Preparations of Several Sweets and Savoury Snacks. Nandi Besan Has an Earthy Aroma and Binding Nature That Makes It a Key Ingredient in the Batter Used for Preparing Pakodas, Traditional Bhajiyas, Kadhi, Sweet Dishes and Snacks:- Dhokla, Sev Fafda.
  • Unit: 500 g
  • FSSAI License: 12721005000068
  • Shelf Life: 4 months
  • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India

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