Egg on Eggs Grade A White Eggs
Nutrition Facts

Egg on Eggs Grade A White Eggs
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Egg on Eggs Grade A White Eggs

Dairy & Breakfast, Eggs, Farm-Fresh Eggs

Egg on Eggs

30 pieces

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 12.5
  • Energy Per 100 g (kcal): 143
  • Calcium Per 100 g (g): 0.05
  • Total Fat Per 100 g (g): 9.9
  • Trans Fat Per 100 g (g): 0
  • Saturated Fat Per 100 g (g): 3.3
  • Unsaturated Fat Per 100 g (g): 5.4
  • Monosaturated Fat Per 100 g (g): 4
  • Sodium Per 100 g (mg): 124
  • Total Carbohydrates Per 100 g (g): 0.7
  • Added Sugars Per 100 g (g): 0
  • Polysaturated Fat Per 100 g (g): 1.4
  • Phosphorus Per 100 g (g): 0.2
  • Dietary Fiber Per 100 g (g): 0
  • Cholesterol Per 100 g (g): 0.372
  • Omega-3 Per 100 g (g): 0.0001
  • Total Sugar Per 100 g (g): 0

Highlights

  • Description: Grade A Eggs Are Brought Directly From Our Farm To Your Table. Our Eggs Are Naturally Laid. We Follow A Just In Time Approach To Ensure Freshness And Quality Of Egg. Each Egg Is Thoroughly Inspected, Cleaned And Than Packed. Our Eggs Are Rich In Additional Vitamins And Minerals For Better Health.
  • Unit: 30 pieces
  • Type: White Eggs
  • Pieces: 30 pcs
  • FSSAI License: 10723999000979
  • Protein (in g) per egg: 7 g
  • Egg Size: Small:45-50 g
  • Hen Environment: Caged

General Information

  • Shelf Life: 15 days
  • Unit: 30 pieces
  • Country of Origin: India
  • Disclaimer: Quantity variations from the weight may occur, caused by loss or gain of moisture during the course of good distribution practices or by unavoidable reasons.

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