Bakingo Plum Cake
Nutrition Facts

Bakingo Plum Cake
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Bakingo Plum Cake

Bakery & Biscuits, Gourmet Bakery, Fresh Bakery

Bakingo

400 g

Nutritional Information (per 100g)

  • • Protein Per 100 g (g): 5.11
  • • Energy Per 100 g (kcal): 362.04
  • • Total Fat Per 100 g (g): 13.28
  • • Trans Fat Per 100 g (g): 0.13
  • • Saturated Fat Per 100 g (g): 7.12
  • • Unsaturated Fat Per 100 g (g): 6.03
  • • Monosaturated Fat Per 100 g (g): 4.23
  • • Sodium Per 100 g (mg): 327.1
  • • Total Carbohydrates Per 100 g (g): 55.52
  • • Polysaturated Fat Per 100 g (g): 1.8
  • • Cholesterol Per 100 g (g): 0.00125
  • • Total Sugar Per 100 g (g): 25.73

General Information

  • • Description: Plum Cake Is a Rich, Festive Dessert Made with Dried Fruits, Nuts, and Warm Spices, Often Soaked in Spirits for a Deep Flavor. Perfect for Celebrations, It’s a Moist, Flavorful Treat Loved by All.
  • • Unit: 400 g
  • • FSSAI License: 10823999000005
  • • Allergen Information: Contains Almond
  • • Shelf Life: 15 days
  • • Taste Profile: Sweet
  • • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • • Country of Origin: India
  • • Storage Tips: Ambient

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