Kaatil No. 4 Medium Hot Sauce
Nutrition Facts

Kaatil No. 4 Medium Hot Sauce
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Kaatil No. 4 Medium Hot Sauce

Sauces & Spreads, Asian Sauces, Chilli Sauce

Kaatil

200 g

Nutritional Information (per 100g)

  • • Protein Per 100 g (g): 1.68 g
  • • Energy Per 100 g (kcal): 106.72 kcal
  • • Total Fat Per 100 g (g): 2.52 g
  • • Trans Fat Per 100 g (g): 0 g
  • • Saturated Fat Per 100 g (g): 0.91 g
  • • Sodium Per 100 g (mg): 1370.28 mg
  • • Total Carbohydrates Per 100 g (g): 19.33 g
  • • Added Sugars Per 100 g (g): 0 g
  • • Cholesterol Per 100 g (g): 0 mg
  • • Total Sugar Per 100 g (g): 8.01 g

General Information

  • • Description: With Its Medium Heat, You Will Definitely Love Our Hot Sauce No.4, If You Eat Moderate Spicy/hot Food | Made From Sun-dried Red Byadgi & Guntur Chillies From Southern India. Byadgi Brings With It A Bit Of Aromatic Citrusy Heat That Lingers. Guntur Contributes Contributes Pungency & High Heat That Kicks But Does Not Stick.
  • • Unit: 200 g
  • • FSSAI License: 11522998000855
  • • Allergen Information: Contains wheat, soy and celery. May contain traces of mustard, peanuts and sesame seeds.
  • • Shelf Life: 18 months
  • • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • • Length Without Packaging (in cm): 5
  • • Country of Origin: India
  • • Breadth Without Packaging (in cm): 5
  • • Height Without Packaging (in cm): 18
  • • Storage Tips: Store In A Cool Dry Place. Best Before 12 Months. Preferably Refrigerate Once Opened.

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