Filippo Berio Tomato & Ricotta Pesto
Nutrition Facts

Filippo Berio Tomato & Ricotta Pesto
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Filippo Berio Tomato & Ricotta Pesto

Sauces & Spreads, Cooking Sauces & Vinegar, American Sauces

Filippo Berio

190 g

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 5.8g
  • Energy Per 100 g (kcal): 344 kcal
  • Total Fat Per 100 g (g): 29g
  • Saturated Fat Per 100 g (g): 4.7g
  • Total Carbohydrates Per 100 g (g): 14g
  • Total Sugar Per 100 g (g): 7.8g

General Information

  • Description: Filippo berio tomato & ricotta pesto is a rich and creamy italian condiment made with sun-ripened tomatoes, savory ricotta cheese, and a blend of aromatic herbs. This versatile pesto adds a delicious mediterranean flair to pasta, sandwiches, and appetizers.
  • Unit: 190 g
  • FSSAI License: 10017022006416
  • Allergen Information: Milk, Cashew Nuts, Walnuts
  • Shelf Life: 24 months 10 days
  • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: Italy
  • Manufacturer's Name and Address: Clas Spa M.pasubio 37 Chiusanico (Im) Italy.
  • Marketer’s Name and Address: Mangrolia Associates, 136, Mustasa Bazar, Sant Savta Margh, Dockyard, Mumbai - 400010
  • Storage Tips: Store in a cool, dry place.

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